Ever since Tucson was designated a World City of Gastronomy by UNESCO the world has taken notice of all the flavor & culinary history this southern Arizona town has to offer!
After thousands of centuries spent perfecting the art of growing food in the hot, dry climate of the Sonoran Desert (the city is home to some of the oldest continually-farmed lands in North America,) these days Tucson locals are focused on preserving their history of cultivation and farming. We’ve got our eye on the local food entrepreneurs and food experts that are continuing to make this a true food lover’s paradise. Some highlights from our trip include... (click the link to find out the places)
Learn more about this video at: http://travelsavvy.tv/destinations/around-the-us/restaurants/tucson-arizona-a-premiere-culinary-destination/
After thousands of centuries spent perfecting the art of growing food in the hot, dry climate of the Sonoran Desert (the city is home to some of the oldest continually-farmed lands in North America,) these days Tucson locals are focused on preserving their history of cultivation and farming. We’ve got our eye on the local food entrepreneurs and food experts that are continuing to make this a true food lover’s paradise. Some highlights from our trip include... (click the link to find out the places)
Learn more about this video at: http://travelsavvy.tv/destinations/around-the-us/restaurants/tucson-arizona-a-premiere-culinary-destination/
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