LIVRO DE ESPECIARIAS
- 16 years ago
Nós conversamos com os caçadores de especiarias Ethnée e Philippe de Vienne que lançaram o premiado livro "La Cuisine et le Goût des Épices" no Festival Internacional de Literatura de Montreal Blue Metropolis. O livro é uma deliciosa viagem pelo mundo das especiarias, como usá-las e para que servem. Os autores deram esta entrevista exclusiva ao Montreal Online. Confira!
We talked to the spices hunters Ethnée and Philippe de Vienne, whose launched the awarded book "La Cuisine et le Goût des Épices" at the Montreal International Literary Festival Blue Metropolis. The book is a delicious travel through the world of the spices, on how to use them and what are they for. The authors gave this exclusive interview to Montreal Online. Check it out!
We talked to the spices hunters Ethnée and Philippe de Vienne, whose launched the awarded book "La Cuisine et le Goût des Épices" at the Montreal International Literary Festival Blue Metropolis. The book is a delicious travel through the world of the spices, on how to use them and what are they for. The authors gave this exclusive interview to Montreal Online. Check it out!