Vegetarians beware: We tasted the unusual and wonderful non-veg food of the North East.
Shillong is a popular tourist spot, and yet, you don't find a lot of people talking about the food in the city. We joined D-bok and Big-Ri, members of local rap crew Khasi Bloodz on a gastronomical journey looking for the best local fare - Jadoh (blood rice), Doh Thad (dried meat) and Doh Snam (blood sausages).
Jadoh is one of Shillong's specialities - rice cooked in a very special ingredient: chicken blood. The next item on the menu: doh thad, or dried meat. This dish is prepared by smoking dried pork or beef over a fire. To round up this unusual meal, the rappers introduced us to doh snam or blood sausages: pork intestines seasoned in blood.
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Shillong is a popular tourist spot, and yet, you don't find a lot of people talking about the food in the city. We joined D-bok and Big-Ri, members of local rap crew Khasi Bloodz on a gastronomical journey looking for the best local fare - Jadoh (blood rice), Doh Thad (dried meat) and Doh Snam (blood sausages).
Jadoh is one of Shillong's specialities - rice cooked in a very special ingredient: chicken blood. The next item on the menu: doh thad, or dried meat. This dish is prepared by smoking dried pork or beef over a fire. To round up this unusual meal, the rappers introduced us to doh snam or blood sausages: pork intestines seasoned in blood.
Subscribe to our channel : https://bit.ly/101_India
Like us on Facebook : https://www.facebook.com/101India
Follow us on Twitter : https://twitter.com/101india
Follow us on Instagram : https://instagram.com/101india
Website : http://www.101india.com
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Travel