• 8 years ago
We might have declared Mr. Holmes Bakehouse the "best bakery in San Francisco" because of their flaky and delicious "cruffin" (the croissant-muffin hybrid), but the bake shop has decided to try its hand in Los Angeles, and we sure are glad! While customers wait patiently in line for a bite of the cruffin, the new star on the menu is the cereal milk sweetly infused Fruity Pebbles doughnuts that are baked fresh daily. We went into the kitchen to sample a few fresh out of the fryer ourselves and have to say - these are certainly worth the wait.

Related:
You'll Want to Get Your Hands on the "Cruffin" ASAP

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