HOW TO MAKE CHICKEN BALLS
- 8 years ago
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade chicken balls.
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Ingredients
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade chicken balls.
Simple Cooking Channel Merchandise!!
http://www.cafepress.com.au/thesimplecookingchannelonlinestore
Share my channel. http://www.youtube.com/share?u=simplecookingchannel
SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel
Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=...
Twitter http://twitter.com/#!/SimpleCookingCh
Ingredients
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book