A green, slimy superfood | Eco-at-Africa
- 8 years ago
A fourth-generation fishing family in Northern Ireland is cultivating kelp to create delicious recipes. At the same time, the seaweed provides a habitat for marine wildlife.
For more eco@africa, go to: http://www.dw.com/en/tv/eco-at-africa/s-32686
For more eco@africa, go to: http://www.dw.com/en/tv/eco-at-africa/s-32686