SHORSHE CHAPILA fish recipe | Indian River Shad fish in mustard gravy
- 8 years ago
Indian river shad is sweet water fish. It's nice to taste. Often it tastes like Hilsa! Very popular fish in India and Bangladesh.It's commonly known as Chapila in Bangladesh and Khoira in India.
Today I prepare a nice dish with this fish CHAPILA IN MUSTARD GRAVY! Those who like fish, must try to get an amazing tasty treat!
Recipe by Jhumu Poli
Technical and production PoliGrill
Youtube - https://www.youtube.com/c/Jhumupoli
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get the full recipe - https://www.poligrill.blogspot.com
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Today I prepare a nice dish with this fish CHAPILA IN MUSTARD GRAVY! Those who like fish, must try to get an amazing tasty treat!
Recipe by Jhumu Poli
Technical and production PoliGrill
Youtube - https://www.youtube.com/c/Jhumupoli
dailymotion - https://www.dailymotion.com/poligrill
get the full recipe - https://www.poligrill.blogspot.com
follow at pinterest - https://in.pinterest.com/jhumupoli
follow me at twitter - https://www.twitter.com/jhumupoli
Like me at facebook - https://www.facebook.com/poligrill