Cook like a pro: Perfect porcini mushroom ravioli | Euromaxx
- 8 years ago
We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dish like a pro.
For more go to http://www.dw.com/lifestyle
For more go to http://www.dw.com/lifestyle