Ingredients
2 cups whole wheat flour
1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
2 teaspoons carom/ajwain seeds
¼ teaspoon chilli powder
½ teaspoon turmeric powder
1 tablespoon oil more for making the khakra
Salt to taste
2 cups whole wheat flour
1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
2 teaspoons carom/ajwain seeds
¼ teaspoon chilli powder
½ teaspoon turmeric powder
1 tablespoon oil more for making the khakra
Salt to taste
Category
🛠️
Lifestyle