February is the perfect time to fall off your New Years resolution wagon, so here’s some deep fried mozzarella cheese shots filled with marinara! Here’s what you need: Block of Mozzarella Flour Egg Wash Bread Crumbs Marinara Sauce Start off by creating guidelines in your cheese block to divide it into sixths. Create slight indentations with your knife then hollow out the middle of each subsequent brick making sure not to cut too cut all the way through the bottom. After you have hollowed out blocks go back with the knife and cut them into their individual pieces. Take each piece and dip it into your egg wash, then the flour, and finally the bread crumbs. Repeat this process multiple times for each brick then chill in the refrigerator for 2 hours. Fill a pot with deep frying oil and cook each brick until golden brown. Lastly plate and fill with marinara sauce.
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🛠️
Lifestyle