Boiled sausage in red wine sauce | Euromaxx

DW (English)
DW (English)
  • 8 years ago
The French city of Lyon is known for its many ‘Bouchons’. They’re small family-run restaurants that serve regional cuisine. Yann Lalle, the owner of ‘Le Poêlon d`Or‘, prepares a traditional sausage dish for us.

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