Ghee Rice | Delicious Main Course Recipe | Masala Trails

Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried

When you are pressed for time and need to make a special meal, Ghee rice is the go to recipe. Handful of ingredients, quick and easy to make, rich, tasty and filling Ghee rice is a perfect Malabar Muslim Delicacy for you. So watch the video and learn to make Ghee rice a fragrant, subtly spiced special rice among the variety rice items of India.

Ingredients:

- 2-3 tsp of Ghee
- 2 sticks of Cardamom
- Cinnamon
- Cloves
- ½ inched of chopped ginger
- 2-3 slit green chillies
- 15-20 raisins
- Few cashew nuts
- 3 Chopped Onions
- Salt
- Basmati Rice
- 2 portions of water

Method:
- Add ghee in a pan, to which add Cardamom sticks, Cinnamon, Cloves
- Once cooked add chopped ginger, green chillies, raisins, cashew nuts, chopped onions
- Add salt to speed up the process of Cooking
- Add Basmati Rice in the mixture to which add water and mix it
- Put the pan on low flame and cover it for 10 mins

Garnish
- Add ghee and cook the raisin and put it on top of the rice
- Add cashew nuts and cook them in Ghee and garnish it on the top of Rice