Search
Log in
Sign up
Watch fullscreen
How to Cook Clams with Jacques Pépin
Saveur
Follow
Like
Bookmark
Share
Add to Playlist
Report
9 years ago
Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius hack for prying them open.
Category
🛠️
Lifestyle
Show less
Recommended
3:23
I
Up next
Jacques Pépin Makes a Mushroom Fish
Bon Appétit
4:07
Duck à l'Orange
Food and Wine
23:50
Jacques Pépin's Inexpensive Steak Recipe _ KQED
Paolo Piscioneri
1:36
Making Eggs with Jacques Pépin
Saveur
5:01
How To Cook Monkfish | Recipe
GoodtoKnow
0:54
How to Steam Clams
All Recipes
5:07
How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe
All Recipes
1:00
guvecte karides nasil yapilir husran son how to cook shrimp in casserole
True Story
2:50
How To Make Triple Chips | GoodToEat
GoodtoKnow
5:13
The Quarantine Cook: How To Cook Salmon
Barstool Sports
2:00
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur
2:00
How to Make the Ultimate Lobster Thermidor
Saveur
2:37
Mansaf - Jordan National Dish
Saveur
1:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
1:26
How to Shape the Perfect Samosa
Saveur
1:57
The Art of Wagashi, Japan's Tea-Ceremony Treats
Saveur
1:02
Tacacá: Soup of the Amazon
Saveur
5:16
Chefs Share What the Southern Renaissance Means to Them
Saveur
1:48
Germany’s Favorite Comfort Food
Saveur
1:03
Thai Pounded Salads
Saveur
1:33
Tiny Gingerbread Houses with the "Displaced Housewife"
Saveur
1:03
When Baking with Olive Oil is Even Better Than Butter
Saveur
1:33
Olive Oil Is the Only Pasta Sauce You Need
Saveur
1:40
One Day Out with PolkaPants
Saveur
1:51
Cooking with Kimchi
Saveur
