ChefSteps Tips & Tricks: The Best Way to Cook a Scallop
- 9 years ago
A quick, easy technique for perfectly seared scallops. Ge the tip: http://chfstps.co/1Hkn7vt
Funny thing, scallops. Diners the world over think nothing of dropping $35 for a couple of these tender mollusks served atop a basic bed of vegetables. And yet, a lot of home cooks avoid them due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We're here to spill the beans with a searing technique that makes it stupidly quick and easy for anyone to achieve a rich, buttery scallop with a crisp, delicious crust. All that's required of you: a hot pan, a little oil, and a modicum of self control. A modicum, people. That's not very much. http://chfstps.co/1Hkn7vt
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
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Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
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Funny thing, scallops. Diners the world over think nothing of dropping $35 for a couple of these tender mollusks served atop a basic bed of vegetables. And yet, a lot of home cooks avoid them due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We're here to spill the beans with a searing technique that makes it stupidly quick and easy for anyone to achieve a rich, buttery scallop with a crisp, delicious crust. All that's required of you: a hot pan, a little oil, and a modicum of self control. A modicum, people. That's not very much. http://chfstps.co/1Hkn7vt
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA