How a Malpua is made in Rajasthan
- 9 years ago
Patan Palace chef teaches us the method for making a Malpua.
Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
How to make malpua:
Boil the milk till it reduces to 1/2 its quantity.
Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
Source :- http://www.indianfoodforever.com/desserts/malpua.html
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang @ gmail . com and admin@wildfilmsindia.com
Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
How to make malpua:
Boil the milk till it reduces to 1/2 its quantity.
Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
Source :- http://www.indianfoodforever.com/desserts/malpua.html
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang @ gmail . com and admin@wildfilmsindia.com