How to Make Vegan Bhurji | Bhavna Kapoor

Street Foods are favourite indulgence for every Indian. Of course its unhygienic preparation and unhealthy ingredients concern us but, somehow our craving takes an upper hand. What if we can get the taste of street food and still eat healthy?

Healthy Vegan Cooking fame chef, Bhavna Kapoor brings the recipe of Bhurji, one of the favourite food both for vegetarians and non vegetarians alike, using her vegan culinary skills. for a change in diet without compromising on texture and taste!



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Here are the ingredients to prepare your healthy Vegan Bhurji :-


- 2 Onions (finely chopped)

- Salt to Taste

- 2 Green Chillies

- 1 Cup Red, Yellow, Green Bell Peppers

- 3 Spring Onions

- 1 Firm Tofu (mashed)

- 1/2 tsp Turmeric Powder

- 1 tbsp Cashew Cream



Do try this amazing recipe and share your thoughts about your favourite street food and Vegan cooking in the comments section below.


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