Bon Appetit, Europe! (04): Wiener Schnitzel | Euromaxx
- 10 years ago
The Wiener Schnitzel is one of Austria's most famous culinary specialties. In Vienna, a menu without this traditional dish is unthinkable. Strictly speaking, only a breaded veal escalope may be called a "Wiener Schnitzel." At Figlmuller, a restaurant with a long tradition in preparing this national dish, we show how it is prepared and explain how it was invented.
More from Euromaxx at http://www.dw.de/program/euromaxx/s-7555-9798
More from Euromaxx at http://www.dw.de/program/euromaxx/s-7555-9798