Wine - Pour Like a Pro: Decanting

  • 10 years ago
David Lynch (aka The Wine Insider) says you should be decanting most good bottles you're drinking. But what exactly is decanting and how does one go about doing it? Find out how to pour wine (and decant) like a pro.

Recommended

14:56
I
Up next
Eating Every Cheesesteak in Philadelphia to Find the Best One
Bon Appétit
1:13
Baked Spaghetti Is A Comfort Food Classic For A Reason
Delish
0:48
Pumpkin Cookies Are A Chewy, Crunchy Fall Favorite
Delish
0:46
Skip The Oven—Turn To Your Microwave For A Perfect Baked Potato
Delish
14:07
Charleston’s Chinese BBQ Joint With a Southern Spin
Bon Appétit
0:54
S'more Sliders
All Recipes
6:37
How to Make Chef John's New England Beach Pie
All Recipes
8:47
How to Make Chef John's Mocha Chip Icebox Cake
All Recipes
21:34
Recreating Sheldon Simeon's Loco Moco From Taste
Bon Appétit
12:03
Every Job at the Largest Buffet in Las Vegas
Bon Appétit
12:38
We Tried China’s Iconic Sichuan Sweet Water Noodles
Bon Appétit
16:48
NYC’s Best New Restaurant is Reimagining Filipino Cuisine
Bon Appétit
17:32
A Day at Chicago’s Only Michelin Star Indian Restaurant
Bon Appétit
25:21
Eating Everything on the Menu at a Legendary NYC Steakhouse
Bon Appétit
17:47
The Fine Dining Restaurant in a New York City Subway Station
Bon Appétit
9:29
Chicago’s Last Original Drive-in Has Been Family-Run for 76 Years
Bon Appétit
9:24
Speaking to Every Overnight Customer at a 24-Hour Vegas Restaurant
Bon Appétit
20:54
Eating Everything on the Menu at NYC’s Hottest Tex-Mex Restaurant
Bon Appétit
19:40
Sommelier Tries 12 Non-Alcoholic Beverages
Bon Appétit
13:12
Las Vegas’ Most Iconic 24-hour Restaurant is on a Casino Floor
Bon Appétit
14:08
Chefs Train for Years to Serve This Rare Poisonous Fish
Bon Appétit
14:24
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches
Bon Appétit
10:59
NYC’s Most Famous Bagels Are Made By A Ukrainian Refugee
Bon Appétit
18:59
Recreating Maangchi's Seafood Kimchi Fried Rice From Taste
Bon Appétit
10:32
The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant
Bon Appétit