How To Cook Steamed Vietnamese Basa By Chef Roshan With Mini Ribeiro
- 10 years ago
Chez Moi known for its continental food with a twist brings us Steamed Vietnamese Basa flavored with ginger and cilantro.
Subscribe for more recipes, tips and tricks https://www.youtube.com/indiafoodnetwork
This is a exquisite dish served with thyme and lime flavored baby potatoes.
Typically made with Basa, it can be substituted with Pomfret or King Fish. What makes this dish unique is the way it is cooked. Its steamed in a double boiler with thin slices of fresh ginger and cilantro and served with bundled vegetables rolled in lemon butter sauce.
Like us on Facebook https://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
Subscribe for more recipes, tips and tricks https://www.youtube.com/indiafoodnetwork
This is a exquisite dish served with thyme and lime flavored baby potatoes.
Typically made with Basa, it can be substituted with Pomfret or King Fish. What makes this dish unique is the way it is cooked. Its steamed in a double boiler with thin slices of fresh ginger and cilantro and served with bundled vegetables rolled in lemon butter sauce.
Like us on Facebook https://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork