How To Cook Moru Kali With Moru Molagai (Rice Upma Cooked In Buttermilk) By Preetha
- 10 years ago
Rice flour cooked in buttermilk flavored with brine soaked chillies, Moru Kali is a traditional snack from down south!
Learn to make Bisi Sasive https://www.youtube.com/watch?v=0Oe8k9L5UQk
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Ingredients
1 cup rice flour
5-6 moru molagai (chillies soaked in buttermilk and dried)
2 1/2 tbsp of sour curd
TIP Using sour curd will give the required tangy flavor in the recipe
1 tsp mustard seeds
Hing dissolved in water (asafoetida)
Few curry leaves
Salt to taste
1tsp green chillies
Water
Oil
Give this recipe a try and give us your feedback
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Learn to make Bisi Sasive https://www.youtube.com/watch?v=0Oe8k9L5UQk
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients
1 cup rice flour
5-6 moru molagai (chillies soaked in buttermilk and dried)
2 1/2 tbsp of sour curd
TIP Using sour curd will give the required tangy flavor in the recipe
1 tsp mustard seeds
Hing dissolved in water (asafoetida)
Few curry leaves
Salt to taste
1tsp green chillies
Water
Oil
Give this recipe a try and give us your feedback
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork