ICHN-2014 Nutraceuticals & Functional Foods Preparation and Quality Evaluation of Low Fat Mayonnaise Using Modified Sorghum and Corn Starches Tahira Mohsin Ali

ICHN-2014 Clinical and Therapeutic Nutrition An extract from date seeds stimulus endogenous insulin secretion in type 1 Diabetic Rats Prof. Dr. Ahmed El Fouhil-cut

ICHN-2014 Clinical and Therapeutic Nutrition An ultimate Diet pyramid based on blood groups Dr.Sarfaraz hussain

ICHN-2014 Clinical and Therapeutiv Nutrition Session Consumer Acceptability of gluten free chapatti for celiace disease patients Ms. Mehnaz Nasir Khan

ICHN-2014 Clinical and Therapeutic Nutrition Comparative efficacy of GAGs extracted from chicken keel cartilage and fish in relation to clinical score reduction Humaira Majeed

ICHN-2014 Clinical and Therapeutic Nutrition Comparison of the nutrition support given to mature babies in neonatal intensive care unit at American and Masooma Tasneem Zafir Ali

ICHN-2014 Food Safety 1 The need for global harmonization of food regulations Dr. Shinawer Waseen Ali

ICHN-2014 Food Safety Session 1 Sources of Salmonella Contamination in poultry meaat during processing and its resistance to antibiotics - Mr. Atif Masood Ahmed Khan

ICHN-2014 Food Safety Session 1Strengthening Food Safety Controls in Pakistan Dr. Ali Abbas Qazilbas

ICHN-2014 Food Safety Session 1 Food Safety in Asia- Situation Analysis Prof. Dr. Faqir Muhammad Anjum

ICHN-2014 Food Safety Session 1 Food Safety culture and effective food control systems- An overview Mr. Abdul Rashid

ICHN-2014 Food Safety 2 An overview of food safety trends in Duabai Ms.Wardah Tahir

ICHN-2014 Food Safety 2 Evaluation of genotoxicity and mutagenecity of milk adultrants, formalin, hydrogen peroxide and melanine alone and in combination Muhammad Amer

ICHN-2014 Food Safety 2 Residual Level of sulfonamide in the meat available for human consumption in Pakistan Mujahid Iqbal

ICHN-2014 Food Safety 2 The food we eat in Islamic Republic of Pakistan Prof. Dr. Javed Aziz Awan

ICHN-20014 Food Safety 2 The harms of junk food- Scenario of Pakistan Dr. Mohd. Umair Arshad

ICHN 2014 Food Security in Pakistan- Current situation and the way forward

ICHN-2014 Anticipated role of nanotechnology in food security and targeted nutrient delivery

ICHN-2014 Assessment of vulnerability to Food Insecurity in rural areas of South Punjabb

ICHN-2014 Improving Food Security in Pakistan Integrated MultiSectoral Approach

ICHN-2014 Nutraceuticals & Functional Foods 1 Preventive effect of probiotic lactobacillus strain on ovalbumin induced allergic symtoms in balb c miceDr. Muhammad nawaz

ICHN-2014 Nutraceuticals & Functional Foods 1 Intake of foof related to CVD Dr Qaiser Raza

ICHN-2014 Nutraceuticals & Functional Foods 1 Common Beans Potential Food Dr. Ijaz Ahmed

ICHN-2014 Nutraceuticals & Functional Foods Designer Foods and green extraction approach against various ailments Prof. Dr. Masood Sadiq Butt

ICHN-2014 Nutraceuitcals & Functtional Foods 2 Postprandial glycemic response of various leavened breads in healthy and diabetic individuals Ms.Khadija Tahir Awan

ICHN-2014 Nutraceuticals & Functional Foods Characterization of Protein Aggregates Rizwan Shaukat