Edward's Live Kitchen Ep11

  • 10 years ago
Endives cooked with butter and brie cheese beanie
The charming, bitter taste of endive meets soft cheese. The endive romantically embraces the pleasant taste of brie.

Endives with scallops and thyme vinaigrette
What could be better than this? Chewy scallops and crunchy bread crumbs and endive create an exquisite combination.

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