Edward's Live Kitchen Ep05

  • 10 years ago
Green Pea Cream, Eggplant Caviar, Mushrooms and Small Croutons
The fun of chomping on crunchy croutons. A soft soup made of peas and eggplant Discover a new side of green peas.

Pan-Fried Sea Bass, Green Pea Puree, Cherry Tomatoes, Crunchy Bacon Powder and Yellow Cherry Tomato Sauce

Sea bass straight from the ocean. The light taste of the delicious green pea puree enhances the taste of the sea bass.
Green peas take on a gorgeous transformation.

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