Edward's Live Kitchen Ep01

  • 10 years ago
Slightly Cooked Lobster and Melon Tagliatelle
Enjoy a world full of sweetness with highly nutritious lobster and sweet melon, topped with white chocolate dressing and basil leaves.

Foie Gras with Sichuan Hot Pepper and Sweet and Sour Melon
Duck liver, which is one of three delicacies, and puree made from sweet melon. Viewers are invited to a world of sweet and spicy dishes with the addition of Sichuan hot pepper to goose liver, which can be a little too fatty.

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