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Benedictine is one of those products which often just seems to gather dust on most bars shelves. When asked, most bartenders only know that it is used in a "B&B" which is why you'll normally see "B&B" on the back shelf instead of "Benedictine". The Cabaret is an excellent way to use Benedictine and grow accustomed to its unique flavor.
Watch on Small Screen: http://www.smallscreennetwork.com/video/216/cocktail_spirit_cabaret/
Recipe:
1 oz gin
3/4 oz dry vermouth
1/4 oz Benedictine
2 dashes Angostura Aromatic Bitters
Instructions:
Stir with ice.
Strain into cocktail glass.
Garnish with cherry.
More cocktails featuring Benedictine: http://www.smallscreennetwork.com/show/category/benedictine/
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Lifestyle