Cabaret Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Benedictine is one of those products which often just seems to gather dust on most bars shelves. When asked, most bartenders only know that it is used in a "B&B" which is why you'll normally see "B&B" on the back shelf instead of "Benedictine". The Cabaret is an excellent way to use Benedictine and grow accustomed to its unique flavor. Watch on Small Screen: http://www.smallscreennetwork.com/video/216/cocktail_spirit_cabaret/ Recipe: 1 oz gin 3/4 oz dry vermouth 1/4 oz Benedictine 2 dashes Angostura Aromatic Bitters Instructions: Stir with ice. Strain into cocktail glass. Garnish with cherry. More cocktails featuring Benedictine: http://www.smallscreennetwork.com/show/category/benedictine/