James Beard House Special - Chem Blum & Chef Daniel Cosgrove

Watch this episode on Small Screen: http://bit.ly/HWH-blumandcausgrove

For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Cosgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week.

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Cocktail Recipe:
3/4 part fresh lemon juice
3/4 part Cointreu
3/4 part Lillet
3/4 part Reyka Vodka: http://bit.ly/ReykaVodkaFacebook
barspoon of Herbsainte

Instructions:
Rinse chilled cocktail glass with Herbsainte.
Shake remaining ingredients with ice.
Double strain into prepared cocktail glass.

*Remember, great cocktails start with measuring responsibly.*

Reyka Vodka, 40% Alc/Vol. ©2014
William Grant & Sons, Inc. New York, NY