Tomato Soup Grilled Cheese Recipe!
- 10 years ago
Cheffy is gonna show you how to make your favorite comfort food lunch combo into an all-in-one nosh. Tomato Soup and Grilled cheese come together at last. No spoon required! Subscribe: http://goo.gl/Z7lbS
Watch more Food Mashups: http://bit.ly/YO9DNK
Do you have fond, fond memories of mom making you a grilled cheese sandwich and a warm bowl of tomato soup when it's rainy outside? Nothing better to make up for the fact you can't go outside and ride your bike. Sure, you can't race the neighbor kid around the block on a grilled cheese sandwich, but you can pull some killer dunking in that tomato soup. The only drawback to the official lunch of childhood is limited portability. Have you ever tried to carry soup with you when you're racing the neighbor kid around the block? Trust us: it won't go well. Cheffy is doing a service to all two-wheeler ridin' kids everywhere. You're welcome, world.
You'll need:
2 Eggs
1/2 cup Tomato Juice
1/2 tsp Sugar
1/4 Salt
Pinch Chili Powder (to taste!)
Dash of Dried Basil
Sprinkle of Garlic Powder
Butter to butter the griddle or pan
2 slices French Toast Style Bread (per sandwich)
2 1-punch slices Sharp Cheddar Cheese (per sandwich)
Put the eggs, tomato juice, sugar, salt and seasonings together in a bowl, and beat with a fork until everything's all nice and combined.
Melt some butter on a hot grill - you want it all bubbly and nice.
Dip one side only of the thick toast into your egg/tomato mixture. Place toasts dipped-side-down on the griddle, and top each slice with some sharp cheddar cheese.
Put those two slices of bread together sammich-style. Cook until the edges are nice and crispy brown, and the cheese is melty-smooth, flipping as needed.
Serve while it's all nice and melty, and feel all warm inside on a rainy weekend.
If you make your own, make a response recipe video or tweet us pictures of the process and the product!
Let us know what you think of Cheffy's recipe this week! What else do you want to see Mashed Up and turned into an awesome simple recipe by Cheffy in the days to come??
Want to know what's going on with Food Mashups and Tasted in the future?
Follow us on Twitter and Facebook for updates:
http://www.twitter.com/TastedChannel
https://www.facebook.com/TastedChannel
We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. This week, our Food Mashup is an ALL-IN-ONE TOMATO SOUP GRILLED CHEESE SANDWICH! That's right. With our handy dandy Chef-O-Vision, you can see each step exactly as you'd be making it. Then, we hit the streets to see what completely random people thought of this wacky concoction!
Watch more Food Mashups: http://bit.ly/YO9DNK
Do you have fond, fond memories of mom making you a grilled cheese sandwich and a warm bowl of tomato soup when it's rainy outside? Nothing better to make up for the fact you can't go outside and ride your bike. Sure, you can't race the neighbor kid around the block on a grilled cheese sandwich, but you can pull some killer dunking in that tomato soup. The only drawback to the official lunch of childhood is limited portability. Have you ever tried to carry soup with you when you're racing the neighbor kid around the block? Trust us: it won't go well. Cheffy is doing a service to all two-wheeler ridin' kids everywhere. You're welcome, world.
You'll need:
2 Eggs
1/2 cup Tomato Juice
1/2 tsp Sugar
1/4 Salt
Pinch Chili Powder (to taste!)
Dash of Dried Basil
Sprinkle of Garlic Powder
Butter to butter the griddle or pan
2 slices French Toast Style Bread (per sandwich)
2 1-punch slices Sharp Cheddar Cheese (per sandwich)
Put the eggs, tomato juice, sugar, salt and seasonings together in a bowl, and beat with a fork until everything's all nice and combined.
Melt some butter on a hot grill - you want it all bubbly and nice.
Dip one side only of the thick toast into your egg/tomato mixture. Place toasts dipped-side-down on the griddle, and top each slice with some sharp cheddar cheese.
Put those two slices of bread together sammich-style. Cook until the edges are nice and crispy brown, and the cheese is melty-smooth, flipping as needed.
Serve while it's all nice and melty, and feel all warm inside on a rainy weekend.
If you make your own, make a response recipe video or tweet us pictures of the process and the product!
Let us know what you think of Cheffy's recipe this week! What else do you want to see Mashed Up and turned into an awesome simple recipe by Cheffy in the days to come??
Want to know what's going on with Food Mashups and Tasted in the future?
Follow us on Twitter and Facebook for updates:
http://www.twitter.com/TastedChannel
https://www.facebook.com/TastedChannel
We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. This week, our Food Mashup is an ALL-IN-ONE TOMATO SOUP GRILLED CHEESE SANDWICH! That's right. With our handy dandy Chef-O-Vision, you can see each step exactly as you'd be making it. Then, we hit the streets to see what completely random people thought of this wacky concoction!