Grain Free Sugar Free Cookies- P3 hCG Diet Recipe- Bloopers at End!
Full recipe and blogpost here: http://hcgchica.com/grain-free-sugar-free-cookies-p3-hcg-diet-recipe/
You can buy hCG online for hCG injections or to mix as hCG rx drops here:
http://hcgchica.com/buy-hcg-injections-worldwide/
My Before and After hCG Diet results- full story here: http://hcgchica.com/before-and-after-hcg-diet-my-story/
My website: http://hcgchica.com
FB Page: http://www.facebook.com/gohcgdiet
Pinterest: http://pinterest.com/hcgchica/
Twitter: https://twitter.com/HCGChica
Myfitnesspal: http://www.myfitnesspal.com/hcgchica
Grain Free Sugar Free Cookies Recipe:
1/2 cup flaxseed meal
1/4 cup pumpkin seed meal (put pumpkin seeds in coffee grinder and grind)
1/4 cup chia seed powder (put chia seed in coffee grinder and grind)
2 heaping tsp. carob powder
2 tsp. Baking Powder
2 tsp. powdered Erythritol
1/2 cup lowfat cottage cheese
1/4 cup Protein Powder- I used Sunwarrior Sprouted Fermented Vegan Rice Protein
2 egg whites
3 tbs. butter melted
1 tsp. white vinegar
stevia to taste
Mix all the dry ingredients first (first half of list), then add in the wet ingredients. Form into flattened circles and use a cookie cutter for cute shape, or simply slap the rounded flattened cookie dough onto the baking pan as is. No one really cares after all. I only made my cookies look cute so that you'll want to pin them on pinterest to get more people to try the recipe out. Bake at 350 for about 10-12 minutes (I did it in my toaster oven). Makes about 14 cookies (nutrition profile to follow).
Icing:
1 tbs. powdered Erythritol
1 tbs. butter melted
Mix the icing ingredients together- then either pipe onto the cooled cookies with a plastic bag with the tip cut off, or just smear some on with a butter knife.
You can buy hCG online for hCG injections or to mix as hCG rx drops here:
http://hcgchica.com/buy-hcg-injections-worldwide/
My Before and After hCG Diet results- full story here: http://hcgchica.com/before-and-after-hcg-diet-my-story/
My website: http://hcgchica.com
FB Page: http://www.facebook.com/gohcgdiet
Pinterest: http://pinterest.com/hcgchica/
Twitter: https://twitter.com/HCGChica
Myfitnesspal: http://www.myfitnesspal.com/hcgchica
Grain Free Sugar Free Cookies Recipe:
1/2 cup flaxseed meal
1/4 cup pumpkin seed meal (put pumpkin seeds in coffee grinder and grind)
1/4 cup chia seed powder (put chia seed in coffee grinder and grind)
2 heaping tsp. carob powder
2 tsp. Baking Powder
2 tsp. powdered Erythritol
1/2 cup lowfat cottage cheese
1/4 cup Protein Powder- I used Sunwarrior Sprouted Fermented Vegan Rice Protein
2 egg whites
3 tbs. butter melted
1 tsp. white vinegar
stevia to taste
Mix all the dry ingredients first (first half of list), then add in the wet ingredients. Form into flattened circles and use a cookie cutter for cute shape, or simply slap the rounded flattened cookie dough onto the baking pan as is. No one really cares after all. I only made my cookies look cute so that you'll want to pin them on pinterest to get more people to try the recipe out. Bake at 350 for about 10-12 minutes (I did it in my toaster oven). Makes about 14 cookies (nutrition profile to follow).
Icing:
1 tbs. powdered Erythritol
1 tbs. butter melted
Mix the icing ingredients together- then either pipe onto the cooled cookies with a plastic bag with the tip cut off, or just smear some on with a butter knife.
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