• 11 years ago
Ingredients

Ripe plantain - 1 (cut into small pieces)
Rice flour - 2 cups
Grated jaggery - 1 cup
Grated coconut grated - 2 cups
Ghee
Cardamom powder - 1 tsp
Salt to taste
Water

How to cook Ilayada:
http://www.indiavideo.org/kerala/cuisine/ilayada-recipe-onasadya-4157.php

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