THREE CHEESE GARLIC & ARTICHOKE DIP Recipe

All you need:
2 tbsp CLUB HOUSE GARLIC PLUS ONE STEP SEASONING
1 pkg (300 g) frozen chopped spinach, squeezed
1 pkg (250 g) cream cheese
½ can (398 mL) artichoke hearts
½ cup each shredded Asiago & Cheddar cheese
½ cup chopped green onions

All you do:
In food processor, blend all ingredients together.
Place in 9x9 inch (23x23cm) casserole.
Bake at 400°F (200°C) for 20 minutes.

Makes: 3 cups (750 mL) /25 servings