• il y a 11 ans
A theatrical concert followed by a tasting of French specialties in celebration of legendary French cuisine, now ranked by Unesco as world heritage.

Julie Fioretti, Margoton
Philippe Cantor, Maître d’Hôtel
Denis Leroy, Chef Cuisinier
Patricia Lavail, recorder
André Henrich, theorbo
Jay Bernfeld, viola de gamba & direction

Staged by Véronique Samakh
Based on an original recipe by Jay Bernfeld
Scenography by Agnès Marin
Costumes by Aurélie Chamouard
Lights by Olivier Oudiou

Fuoco E Cenere
www.fuocoecenere.org

Category

🎵
Musique

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